(40lb meat total)

Steaks 3/4" thick:

2 Tenderloin Steak

2 New York Steak

2 Ribeye Steak

2 Sirloin Steak

Roasts 3-5lb each:

1 Sirloin Tip Roast

1 Rump Roast

1 Cross Rib Roast

1 Chuck Roast

20lb lean Ground Beef

Tip-

Roast are also great to make into Stew, Stir fry, Taco meat, or Soup meat. We like to give you the best value by keeping them whole, and giving you the ability to cut them to your preferences.

All products get flash frozen immediately after processing to preserve freshness, and to increase shelf live for many years if stored properly.