Fill your freezer with premium, locally raised beef — cut exactly the way you want it.

When you order a Custom Whole Beef, the animal is processed specifically for your order. You’ll receive a cutting instruction forum where you can choose exactly how you want your beef prepared — from steak thickness to roast sizes, 12 different types of sausage, and more.

This allows you to fully customize your beef to match how your family cooks and eats.

What to Expect:

• Average yield of 480 – 550 lbs of packaged beef

• Fully customizable cuts using our cutting instruction sheet

• Freshly processed after your order (not sitting in a freezer)

• Processing time of approximately 3–4 weeks

Your beef will be professionally cut, vacuum sealed, and ready for your freezer, giving you a large supply of high-quality beef that lasts for months.

Price List