(160lb meat total) 
Steaks 3/4" thick:
8 Tenderloin Steak
8 New York Steak
8 Ribeye Steak
8 Sirloin Steak
Roasts 3-5lb each:
4 SirloinTip Roast
4 Ribeye Roast
4 Cross Rib Roast
4 Chuck Roast
80lb lean Ground Beef